Chocolate Marshmallow Square - Recipes

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Results 1 - 10 of 123 for chocolate marshmallow square

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1. CHOCOLATE MARSHMALLOW SQUARES

Mix first 5 ingredients. Pour ... out and arrange marshmallows on top. Put back in ... frost. Cut into squares. Note: You can make ... in a 9x13-inch pan.

2. CHOCOLATE - MARSHMALLOW SQUARES

Melt morsels with sweetened condensed ... combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined ... paper; cut into squares. Cover and store at room temperature.

3. CHOCOLATE MARSHMALLOW SQUARES

Butter 8 or 9 inch square pan well and line bottom with miniature marshmallows. Mix together and melt the chocolate chips, butter and chunky peanut ... Reese's Peanut Butter Cups)

4. CHOCOLATE MARSHMALLOW SQUARES

Combine ingredients and mix. Pour ... 24 cut up marshmallows on top. Put into oven ... vanilla Mix together. Drizzle over top and cut into squares.

5. CHOCOLATE MARSHMALLOW SQUARES

Cream butter and sugar. Beat ... 2 cups mini marshmallows on top and return to ... butter, 1 cup chocolate chips and then add 2 ... Spread on baked mixture.

6. CHOCOLATE MARSHMALLOW SQUARES

Mix marshmallows and peanuts together. Melt chocolate chips and Eagle Brand milk ... completely. Put in buttered long pan and keep refrigerated.

7. CHOCOLATE MARSHMALLOW SQUARED CAKE

Mix 4 tablespoons cocoa in ... still hot, sprinkle marshmallows over top. Mix 1 stick ... sugar. Spread over marshmallows. Top with pecan halves.

8. CHOCOLATE MARSHMALLOW SQUARES

Melt chocolate bits in double boiler. Add ... minutes. Pour over marshmallows and place in greased pan. To serve, cut in squares and roll in coconut while still warm.

9. CHOCOLATE MARSHMALLOW SQUARES

Preheat oven to 350 degrees. Grease and flour a square pan. Mix 1 cup of ... minutes. Cool. Spread marshmallow cream and then rest of icing. Swirl. Keep cold.

10. CHOCOLATE MARSHMALLOW SQUARE

Mix together as a cake. ... After baking, add marshmallows and return to oven for 3 minutes. Melt together: Add: Spread on top. Bake at 350 degrees.

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