1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/4 tsp. salt
1 tbsp. cocoa
1/4 tsp. baking powder
3/4 c. flour
1/2 c. nuts (optional)

TOPPING:

2 c. mini marshmallows
1 c. peanut butter
1 c. chocolate chips
2 c. Rice Krispies

Cream butter and sugar. Beat in eggs and vanilla. Stir in flour, salt, baking powder and cocoa. Bake 9 x 13 inch pan at 350 degrees for 15 to 20 minutes. After baking, put 2 cups mini marshmallows on top and return to oven for 3 minutes. Let cool.

In a saucepan melt 1 cup peanut butter, 1 cup chocolate chips and then add 2 cups Rice Krispies. Spread on baked mixture.