2 sticks butter
4 tbsp. cocoa
1 box powdered sugar
1 pkg. sm. marshmallows
1/2 c. canned milk
4 eggs
1 tsp. vanilla
1 c. pecans
1 tsp. vanilla
1/4 c. cocoa
1 stick butter
1/8 tsp. salt
1/2 c. flour
2 c. sugar

Mix 4 tablespoons cocoa in 2 sticks soft butter. Beat eggs and sugar. Pour over cocoa mixture. Add flour, salt and 1 teaspoon vanilla. Bake at 350 degrees about 30 minutes. While still hot, sprinkle marshmallows over top. Mix 1 stick butter and 1/4 cup cocoa, milk, vanilla and powdered sugar. Spread over marshmallows. Top with pecan halves.