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baby eggplant
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baby eggplant
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1.
PASTA WITH EGGPLANT AND SAUSAGE
Add olive oil to a ... pot halfway. Cut
eggplant
into thin slices leaving skin ... it. Add sauce to pasta with some Parmesan cheese and enjoy.
Ingredients: 10 (eggplants .. garlic .. oil .. pasta .. salt .. tomatoes ...)
2.
BAKED STUFFED EGGPLANT APPETIZERS
Cut each
eggplant
in half lengthwise; scoop out ... with an equal amount of Mozzarella cheese; broil until cheese is melted. Makes 4 servings.
Ingredients: 10 (cheese .. crumbs .. oil .. salt ...)
3.
TOMATO, BASIL, AND EGGPLANT CASSEROLE
Remove stems and cut
eggplant
in 1/2 lengthwise. Cut tomatoes ... tomatoes, basil, and parsley!! Add a small, light green salad to complement.
Ingredients: 11 (basil .. cheese .. eggplants .. juice .. oil .. parsley ...)
4.
DOLMA (Stuffed Veggies)
Don't use the big ones, ... insides of the
baby eggplants
; remove stems and seeds ... Juice can be used as a gravy and use when reheating Dolma.
Ingredients: 14 (allspice .. eggplants .. juice .. ones .. rice ...)
5.
BROILED VEGETABLE SALAD
Heat broiler. Wash vegetables. Slice
eggplants
and zucchini into 1/3 inch ... Vegetables can be served warm or at room temperature. Makes 4 servings.
Ingredients: 7 (eggplants .. oil .. onions .. peppers .. zucchini ...)
6.
EGGPLANT PARMIGIANA
In 1 1/2 quart saucepan, ... baking pan. Add
eggplants
and top with cheese. Bake ... protein exchanges, 5 vegetable exchanges, 1 fat exchange.
Ingredients: 8 (oil ...)
7.
OIL - ROASTED SUMMER VEGETABLES
In this method of cooking ... rate. Zucchini and
eggplant
will be done in 30 ... Cool to room temperature and serve at your leisure. 6 portions.
Ingredients: 6 (approximately ...)
8.
CHICKEN DELICIOUS
Brown chicken lightly, saute onion ... with zucchini and
eggplant
, red pepper and mushrooms. ... 45 minutes. Can be served over rice or noodles.
Ingredients: 10 (breasts .. carrots .. chunks .. mushrooms .. onion ...)
9.
BAKED STUFFED EGGPLANT
Cut
eggplants
in half lengthwise and place ... parsley. Arrange in baking dish and bake another 30 minutes at 350 degrees or until hot. Serves 4.
Ingredients: 11 (celery .. crumbs .. eggplants .. oil .. onion .. parsley ...)
10.
MARINATED VEGETABLES
Two days ahead in a screw lid jar, combine: Refrigerate 24 hours, shaking occasionally. One day ahead, chop vegetables to fill a punch bowl ...
Ingredients: 22 (basil .. beans .. broccoli .. carrots .. celery ...)
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