Fiber One Bran Muffins - Recipes

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Results 1 - 10 of 45 for fiber one bran muffins

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1. POST FRUIT & FIBER CEREAL BRAN MUFFINS

Mix dry ingredients. Combine cereal ... thick). Fill greased muffin pans 3/4 full. Bake at 400°F for 25 minutes or until golden brown. Makes 12.

2. BARBARA'S HIGH - FIBER BRAN MUFFINS

In bowl mix flour, bran, salt, baking powder and ... into lightly greased muffin pan and bake at 375 ... 20 minutes or until muffin tests done.

3. BRAN MUFFINS - HIGH FIBER - LOW CHOLESTEROL

Combine bran and milk; let stand 5 ... 2 1/2 inch muffin pan cups. Bake at 400 ... minutes or until done. (You may add raisins or nuts to batter.)

4. HIGH FIBER BRAN MUFFINS (Quick Bread)

Combine bran and let stand 5 minutes. ... blended. Spoon into 12 greased 2 1/2 inch muffin cups. Bake at 400 degrees for 18 minutes or until done.

5. HIGH FIBER BRAN MUFFINS

Combine bran and milk; let stand 5 ... blended. Spoon into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 minutes or until done.

6. HIGH FIBER BRAN MUFFINS

In bowl, combine cereal and ... batter into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 to 20 minutes. Remove from pan; cool.

7. HIGH FIBER BRAN MUFFINS

In medium bowl, mix bran and milk until bran is ... desired. Fill greased muffin cups 2/3 full. Bake at ... minutes. This recipe can be doubled.

8. HIGH FIBER LOW CALORIE BRAN MUFFINS

Mix together dry ingredients, moisten ... to blend. Place one-ounce scoops of mixture into well greased muffin tins. Bake at 400°F for ... 13.7g sugar, 2.1g fiber, 2.5g protein, 14.4mg cholesterol, ... Vitamin D, 1.1mg iron.

9. ALL-BRAN WITH EXTRA FIBER MUFFINS

Stir together flour, sugar, salt, ... mixing bowl, combine all-bran cereal and milk. Let stand ... 2 1/2 inch muffin pan cups. Bake at 400 ... brown. Makes 12 muffins at 150 calories per muffin.

10. FIBER - FILLED BRAN MUFFINS

Mix above and cool. 2 ... c. Kellogg's All Bran Add eggs, one at a time to creamed ... Store rest of batter in covered container in refrigerator.

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