2 lb. Haddock
1 (10 oz.) can cream of shrimp soup
1/4 c. butter, melted
1/2 tsp. onion, grated
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 c. Ritz cracker crumbs (about 30 crackers)
3/4 c. milk

Grease 13 x 9 x 2 pan. Put in fish, mix soup and milk together and pour over the fish. Bake at 375 degrees for 20 minutes. Combine the rest of the ingredients. Add crumbs and sprinkle over fish and bake for 10 minutes or more.