2 lb. haddock
1/2 lb. shrimp, uncooked, peeled and deveined
1 (10 1/2 oz.) cream of shrimp soup
1/4 c. melted butter
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 c. crushed Ritz crackers

Place haddock in greased 13 x 9 x baking dish; spread with soup. Bake at 375 degrees for 20 minutes.

Combine butter and remaining ingredients. Place uncooked shrimp over haddock and sprinkle crumb mixture over fish and shrimp. Bake an additional 10 to 15 minutes.

Serves 6.