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Results 111 - 120 of 136 for candied yams brown sugar
111. CANDIED YAMS
Heat to dissolve. Pour over cooked, sliced yams. Cover and let stand ... Bake at 300 to 325 degrees for 2 hours. Baste or turn during cooking.
Combine apples and yams; pour into shallow baking ... 45 minutes. Base yams and apples occasionally with the syrup in the casserole. Serves 6.
113. CANDIED YAMS
Or use 1 large can ... sweet potatoes or yams and omit first half of ... In skillet, combine brown sugar, butter, cream and salt. ... glazed and heated through.
114. CANDIED YAMS
The night before, grease yams with shortening and bake until ... Liberally sprinkle with brown sugar and all spice. Dot liberally ... Thanksgiving and Christmas. Carole)
Combine apples and yams; pour into shallow baking ... 45 minutes. Baste yams and apples occasionally with the syrup in the casserole. Serves 6.
116. CANDIED YAMS
Preheat oven to 400 degrees. Melt butter and brown sugar; add honey and orange liqueur. Drain yams. Put into small baking ... sticky. Kids love them.
117. CANDIED YAMS
Melt butter and sugar together. Boil yams with peelings on. Remove skin ... Sprinkle top with cinnamon. Bake at 350 degrees for 30 minutes. Serve.
118. CANDIED YAMS
Place yams on baking sheet. Bake at ... soak yams. Combine sugar and nuts and roll yams ... degrees until slightly brown and syruppy (15-20 minutes). Serves 6.
119. CANDIED YAMS
Cut yams in quarters, boil with lemon ... after you pour off water. Cover with other ingredients and bake uncovered for 30 minutes or until done.
120. CANDIED YAMS
Cook yams whole until tender, then peel. ... boil and pour over cooked yams. Cook in oven 25 to 30 minutes, turning yams over once at 350 degrees.
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