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Results 51 - 60 of 136 for candied yams brown sugar
Cook unpared scrubbed sweet potatoes ... syrup, water and brown sugar. Arrange potatoes on top, ... 375 degrees for 1 hour or until well glazed.
Combine brown sugar, cashews, and ginger. In ... dish, half the yams, half the peaches and ... syrup over the finished product before serving.
53. CANDIED YAMS
Slice potatoes in pan. Add all other ingredients and cook over medium heat for 45 minutes or until the juice has become slightly thicker.
54. CANDIED YAMS
Heat oven to 325 degrees. ... baking dish. Drain yams, reserving 1/4 cup syrup. ... peanuts, marshmallows and sugar, and dotting with half ... minutes until heated through.
Boil water, and salt. Wash and cut off ends of potatoes. Do not peel. Cook until soft but not mushy. Peel, slice into 1/2 slices. Pour ...
56. CANDIED YAMS
Cut yams in halves. Blend butter, sugar and cinnamon. Spread over yams. Bake in 350 degree oven until hot.
Prepare potatoes, scrub thoroughly, pare ... with 3/4 cup brown sugar, 1 teaspoon salt, and ... marshmallows for last 5 minutes; brown lightly. Serves 8.
58. CANDIED YAMS
Cook yams until done, about 25 minutes, ... nutmeg, salt and brown sugar. Pour in saucepan. Bring ... nuts as desired. Bake 5 minutes more. Serve.
Cook sweet potatoes, drain. Add sugar, butter and water. Bake at 375, 1 hour or cook on top of stove until candied.
This casserole may be prepared ... oven. Place sliced yams in a greased 1 1/2 ... pour over yams. Cover and bake at 325 degrees for 30-35 minutes.
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