Results 1 - 10 of 32 for bavarian cream cake

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Prepare Crust: In food processor ... medium speed, beat cream cheese, ricotta, confectioners' sugar and ... of pan from cake. In small bowl with ... cake. Makes 10-12 servings.

A cherished authentic German recipe! ... of 9-inch round cake pan, fluting above rim. Lay ... Combine dairy sour cream, eggs, rum and sugar. ... serving. Makes 6 servings.

Combine vanilla wafer crumbs, 2 ... 30 minutes. Meanwhile, cream the cheese and 1 cup ... before serving. Makes 1 (8-inch) cake, or 12 servings.

Blend together milk, egg yolks, ... Whip 2 cups cream and fold in stiffly beaten ... the angel food cake in 1/2 inch pieces. Place ... Unmold cake and garnish.

Combine all ingredients. Put into well greased springform pan. (Press well). Chill for 30 minutes. Beat cheese and sugar until light and ...



In large bowl combine 2 cups cake mix, butter and egg at ... mix frosting, sour cream and gelatin until smooth. Fold ... form spider web pattern.

Make cake mix as directed on box ... blend remaining ingredients, then pour on top of other cake batter. Bake at 350°F for 55 to 60 minutes.

Preparation time: 20 minutes. Baking ... In large bowl, cream together butter and sugar until ... out clean. Let cake cool in pan for 15 ... 1 cake, 8 servings.

Mix and bake according to ... mixing bowl, beat cream cheese, brown sugar, vanilla and ... cream. Split each cake layer into 2 horizontal layers. ... 8 hours or overnight.

Dissolve Jello and hot water ... Break angel food cake with fork and line bottom ... teaspoon soft butter. Cool. Then pour over cake and chill.

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