| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 677 for jellied beef
Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the ...
Combine ground beef, bread crumbs, onion, milk, ... meatballs and stir until thoroughly coated. Simmer, uncovered 30 minutes. Makes about 5 dozen.
In a food processor, mix ... mixture with ground beef, mixing well. Form beef ... 10 minutes more or until sauce is thick. Makes 80 meatballs.
Preheat oven to 350°F. Mix ground beef, bread crumbs, garlic, onion, ... thoroughly coated. Simmer, uncovered 30 minutes. Makes 5 dozen appetizers.
Preheat oven to 350°F. Combine garlic powder, seasoning salt, pepper and bread crumbs with ground chuck. Mix well and make into meatballs. ...
Melt jelly in microwave-safe bowl, stir; add apple cider vinegar, salt and Tabasco sauce. Heat one minute on high; stir well. Grill or ...
Mix first 3 ingredients in crock pot and cook on high for 30 minutes. Add little smokies and cook low at least 1 hour. Serve hot as hors ...
Cook meatballs in oven on 200°F degrees for 1 hour or until golden brown on out side and a little pink on inside. Put jelly, chili, and ...
In a bowl, combine all ingredients. Stir in 2-3 cups of Italian bread crumbs, mixing well. Roll mixture into small balls. Arrange on a ...
Dissolve Jello in hot water. When it begins to jell, add mayonnaise. Then add rest of ingredients. Pour into greased mold and chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables