Jellied Beef - Recipes - Page 10

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 91 - 100 of 677 for jellied beef

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

91. SWEET 'N' SOUR MEATBALLS

Heat sauce for 15-20 minutes. Brown meatballs, then add to sauce and simmer 15- 20 minutes. Cool for about 1 hour. Reheat when ready to ...

92. HOLIDAY PARTY MEATBALLS

Mix meatball ingredients in large bowl. Roll the size of large olive. Brown meatballs in a skillet, turning once or twice to brown all ...

93. COCKTAIL MEATBALLS

Form meat in small balls. Brown lightly in small amount of shortening. Drain. Heat jelly and chili sauce until jelly melts and is heated ...

94. CHERRY PEPPERCORN SAUCE

In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil. Reduce heat and simmer until sauce ...

95. SWEDISH MEATBALLS

Make and brown meatballs. Mix all other ingredients. Simmer in slow cooker for 6 to 8 hours.

96. COCKTAIL WIENERS

Mix jelly and chili sauce in crock pot. Cut franks into bite size pieces. Add to jelly mix, cook on high 1 to 1 1/2 hours. Serve on low ...

97. QUICK SWEET AND SOUR MEATBALLS

Put jelly and chili sauce in saucepan. Whisk until smooth. Let simmer for 20 minutes. Meanwhile, make meatballs the size of a quarter. Put ...

98. MEATBALLS WITH SAUCE

Mix all ingredients for meatballs and shape into small size (small enough for toothpick eating, if desired). Cook and drain excess grease. ...

99. COCKTAIL MEATBALLS

Mix together and shape into 1 inch balls. Bake on sprayed cookie sheet for about 15 minutes at 375 degrees. Put into small crockpot. Simmer ...

100. BARBEQUE MEATBALLS

Mix all ingredients except chili sauce and grape jelly together and shape into 1 or 2 inch balls and brown in skillet in melted butter. ...

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

—Recipe Index—