Tail on Cooked Shrimp - Recipes

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Results 1 - 10 of 115 for tail on cooked shrimp

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1. SPICY SEAFOOD PASTA

Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...

2. COCONUT RISOTTO WITH CHILI-LIME SHRIMP

In medium saucepan, heat chicken ... or dutch oven on medium heat. Sauté onion until ... melted. Put frozen shrimp in skillet and heat on ... sauce ladled over risotto.

3. CHICKEN FLAVORED STIR-FRIED RICE WITH LARGE SHRIMP

This was a quick recipe. ... will very nice on the plate this evening and ... package of frozen cooked shrimp was thawing in tepid water ... I removed the tails and made sure the poop ... all here at Cooks.com. I'm sure it will ... and happy Saturday! -Watters

4. CAJUN SHRIMP & ANDOUILLE STUFFING/DRESSING

Chop vegetables and Andouille sausage ... and add vegetables. Cook on medium heat until soft and ... mixture thickens. Add shrimp. Pour mixture into a ... cut recipe in half.

5. DAVE'S CIOPPINO

In a large saucepan cook chopped green pepper, onion, and ... undrained clams and shrimp. Continue simmering, covered, about ... Makes 6 servings. ENJOY!

6. SPICY CREOLE SHRIMP AND SAUSAGE

Cut the sausage, green peppers, ... Liberally season the shrimp with creole seasoning. Add the ... done. Serve over cooked rice, season to taste with ... by at least half.

7. MOBSTER LOBSTER

Pan fry lobster (little or ... butter. Saute. Add shrimp and garlic. Cook until shrimp is done. Add ... is done. Add cooked tortellini. Toss. Serve hot. Serves 3-4. Compliments of QVC.

8. MY SPECIAL SEAFOOD ENTREE

Dip fish fillets in lightly ... fish. Garnish with cooked shrimp and lobster. Pour melted butter ... degrees for 10 minutes on top shelf of oven.

9. PAELLA (CHICKEN, RICE AND SHELLFISH)

In heavy skillet, saute chicken ... Add onion and cook until soft. Add garlic (use ... almost absorbed. Add cooked peas, chicken, lobster and shrimp. (Add some whole fresh ... it won't become dry.

10. BILL'S SEAFOOD CHOWDER

Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if ... tastes right to you. Cook over low heat for several hours.

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