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Results 81 - 90 of 115 for tail on cooked shrimp
Mash together ginger root, shallots, ... but not smoking. Cook paste 1 minute. Lower heat ... 1/2 cup. Add shrimp in single layer. Turn once. ... 3 or 4 people.
82. SHRIMP ETOUFFEE
Combine onions, bell pepper and garlic. Add shortening. Cook until golden brown. Add shrimp, salt, pepper and parsley. ... brown. Serve over rice.
Bring a large pot of ... slowly to simmer, cook 2 minutes. Add pasta to ... to directions. Add shrimp to broth, stir well and ... until shrimp are cooked through. Add remaining shallots. Drain ... Serve immediately Serves 4.
84. SEAFOOD CIOPPINO
As far as the seafood ... a large crowd. Cook garlic in oil in large ... boil. Then add shrimp and scallops, let boil for 2-4 minutes, depending on size of shrimp. Reduce heat ... until shrimp are cooked and clams/mussels are opened. Serve with linguini and Italian bread.
Combine first 6 ingredients in ... Place scallops and shrimp in shallow dish. Pour oil ... refrigerator 2 hours. Cook squash in large pot of ... Thread all vegetables on 2 skewers. Prepare barbecue grill ... with marinade. Serve immediately.
Heat 1/3 cup oil in ... medium-high heat. Add shrimp and saute 1 minute. Remove ... Return to heat, cook until flame subsides. Add tomato ... until shrimp are cooked through, about 10 minutes. Sprinkle ... basmati rice. Very flavorful.
Saute garlic, oregano, parsley, salt ... and stir well. Cook 3 minutes. Add shrimp and cook 5-8 minutes, stirring ... and saute well. 4 servings.
In large skillet, melt butter ... peppers and garlic. Cook until tender. In a small ... Add crawfish or shrimp, green onions, parsley, hot ... pink. Spoon over rice.
Arrange seafood and onion on skewers. Brush with Herb Butter. ... well oiled grill. Cook, basting frequently, for 2 ... fluffy. Makes about 1/4 cup.
To prepare shellfish, devein shrimp, leaving shell intact. Scrub ... opened ones. Cut tail fins from lobster tails and ... chopped onion and cook over low heat for 2 ... rice pilaf or linguini.
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