1/4 c. corn oil
1 lb. cleaned and deveined shrimp, tails on
2 cloves chopped garlic
1/4 tsp. oregano
1 tbsp. parsley
1/2 tsp. red or white wine
2 tbsp. brown prepared gravy
2 tbsp. tomato sauce
Salt and pepper to taste

Saute garlic, oregano, parsley, salt and pepper in oil for 5 minutes. Add wine, gravy, tomato sauce and stir well. Cook 3 minutes. Add shrimp and cook 5-8 minutes, stirring and mixing shrimp and saute well. 4 servings.