Tail on Cooked Shrimp - Recipes - Page 4

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Results 31 - 40 of 115 for tail on cooked shrimp

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31. CORN SOUP

Heat oil over medium heat. ... of hot water. Cook 15 minutes, stirring often. Add ... 45 minutes. Add shrimp or meat, soup mix, green ... done, about 30 minutes.

32. BAKED SEAFOOD SALAD (CASSEROLE)

Saute: 1/3 c. finely chopped bell pepper 1/3 c. finely chopped onion Add: 1/2 c. white sauce (thick as mayonnaise) 1 tbsp. mustard 1 tsp. ...

33. CRAB SEAFOOD SPECIAL

Brown flour in oil until ... and stir well. Cook over low fire for 1/2 ... heat and simmer for 15 to 20 minutes. Serve over hot rice. Serves 12.

34. CRAWFISH ETOUFFEE

Cook onions, green pepper, celery and ... minutes. Stir in remaining ingredients except rice. Simmer, uncovered, 10-15 minutes. Serve over hot rice.

35. SEAFOOD MESS

Mix the cream of shrimp into the sour cream and ... and spread over cooked saffron rice which has been ... Check to see that seafood is cooked.

36. SEAFOOD MONICA

Saute shallots in butter; add seafood and seasonings and cook for about 5 minutes. Add ... 3-5 minutes. Add cooked pasta; toss and stir until ... 2 minutes). Serve immediately.

37. SEAFOOD CASSEROLE

Preheat oven to 350 degrees. Cook rice according to directions. Saute ... just softened. If shrimp are large, cut in half. ... all ingredients with cooked rice. Season to taste. Add ... complete meal. Serves 8.

38. SWEET AND SOUR ROCK SHRIMP

Clean and peel shrimp. Rinse with cold water. ... sugar, and salt. Cook over low heat, stirring constantly ... Serve over hot cooked rice combined with almonds and parsley.

39. SCAMPIE

Melt 1/2 stick butter, stir in garlic. Cook 2 minutes. Add wine; simmer 1 minute. Arrange prepared shrimp in broiler or pan for ... Put remaining butter on shrimp, return to broiler until ... Serve with lemon slices.

40. ATHENIAN PASTA SALAD

Steel Knife: Place dill and ... coarsely using 12 on/off turns. Add oil, lemon ... 5 seconds. Toss shrimp with 1/4 cup dressing. Refrigerate ... remaining dressing separately. Cook fusilli in large pot of ... passing remaining dressing separately.

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