1/2 c. cooking oil
1 c. flour
2 onions, chopped
1 celery, chopped
1 bell pepper, chopped
2 reg. cans cream style corn
1 can stewed tomatoes
1 reg. can white shoe peg corn
1 tbsp. Kitchen Bouquet
1 tbsp. Worcestershire sauce
2 tbsp. minced garlic
Salt & pepper to taste
2 potatoes, cubed
1 bunch green onions, chopped
Parsley
1 env. Lipton noodle soup mix
3 lb. shrimp tails or sausage or ham

Heat oil over medium heat. Add flour and stir constantly until golden brown. Add onions, celery and bell pepper. Lower heat and add several cups of hot water. Cook 15 minutes, stirring often. Add corn and tomatoes. Cook 20 minutes longer.

Add 2 quarts of hot water, Kitchen Bouquet, Worcestershire, garlic, potatoes, salt and pepper. Bring to a boil, lower heat. Cook 45 minutes. Add shrimp or meat, soup mix, green onions and parsley; cook until meat is done, about 30 minutes.