| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 57 for hot chicken salad casserole
Stew chicken breasts and break up into ... chips. Bake at 450 degrees for 30 minutes. Recipe can be made ahead of time and refrigerated. Serves 4-6.
In large bowl, combine chicken, celery, onion, water chestnuts, ... at 450 degrees for 15 minutes or until mixture is bubbly. Serves 8 people.
Combine all ingredients except chips ... almonds can be sprinkled on top if you desire. (NOTE: One large chicken is usually enough.) Serves 10 to 12.
Cook chicken breasts; cool and dice. Add to other ingredients. Just before serving add 4 hard boiled, cut up eggs.
Combine chicken, celery, eggs, onion, salt. ... well, refrigerate overnight. Top with cheese and stuffing mix. Bake 30 minutes at 350 degrees.
Combine all ingredients. Bake in buttered casserole dish at 350 degrees until ... This is good hot or cold. Freezes well. Make sure rice, chicken and shrimp are cooked before ... don't bake before freezing.
Mix mayonnaise, water and undiluted soup together; stir in chicken onion, almonds, pepper, rice and ... Bake 30 minutes at 350 degrees. Serves 10.
Mix all ingredients except almonds, ... by 12 inch casserole dish. Top with almonds and ... chips on top. Bake at 350 degrees for 20 to 30 minutes.
Blend mayonnaise with next 3 ... Mix lightly with chicken, celery and nuts. Spoon into casserole. Sprinkle cheese, then chips ... or until piping hot.
Mix all ingredients thoroughly and ... Melt butter; mix with crushed crackers and sprinkle over casserole. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables