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Results 31 - 40 of 57 for hot chicken salad casserole
Mix together and place in buttered casserole. Refrigerate overnight. In morning ... chips. Bake at 350 degrees for 30 to 45 minutes. Serves 6.
Place in buttered dish. Top with Ritz cracker crumbs. Bake at 350 degrees for 30 minutes. Serve warm or cold.
Saute celery, pepper and onion ... potato chips. Pour into large casserole dish. Top with potato chips. Bake at 375 degrees for 30 to 40 minutes.
Combine all the above ingredients ... to 4 quart casserole. Cover with cracker crumbs. ... degrees F. for 40 minutes. Yields: 10 to 12 servings.
Mix all ingredients except cheese ... in a greased casserole. Top with Cheddar cheese, ... degrees for 20 minutes, 30 if refrigerated. Serves 4.
Cook chicken in water, 2 chicken bouillon ... 1/2 hour. Blend all together. Put in 1 1/2 quart casserole. Top it with 1 cup grated Swiss cheese.
Mix mayonnaise, water, and soup. Stir in chicken, onion, and rice. Carefully add eggs. Top with crushed potato chips. Bake 30 minutes at 350 degrees.
Combine chicken, celery, almonds, water chestnuts, ... lightly. Pour into casserole dish. Sprinkle cheese and chips ... melted and casserole bubbles.
Preheat oven to 350 degrees. Mix chicken, soup, celery, mayonnaise, rise, ... mixture in greased casserole. Place eggs over top; ... longer. Yield: 8 servings.
Combine and put cheese and potato chips on top. Bake at 375 degrees for 20 minutes. Makes 6.
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