REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOT CHICKEN SALAD CASSEROLE | |
2 c. cooked chicken, diced 2 c. chopped celery 2 tbsp. lemon juice 1 c. mayonnaise 1/2 c. cashews or slivered almonds 1/2 tsp. salt 1 c. grated Cheddar cheese 1 c. crushed potato chips or 1 roll Ritz crackers crushed & mixed with 1/2 c. melted butter Mix all ingredients except cheese and potato chips or crushed crackers. Place in a greased casserole. Top with Cheddar cheese, then with a layer of topping. Bake at 400 degrees for 20 minutes, 30 if refrigerated. Serves 4. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |