2 c. cooked chicken
1 can cream of chicken soup, undiluted
1/2 c. mayonnaise
1/2 tsp. salt
1 sm. pkg. almonds, sliced
1/2 c. chopped onion
1/2 tsp. black pepper
1/4 to 1/2 c. bell pepper
1 lg. jar pimento

Place in buttered dish. Top with Ritz cracker crumbs. Bake at 350 degrees for 30 minutes. Serve warm or cold.