6 c. cooked chicken, cubed
3 c. celery, chopped
5 hard-boiled eggs, sliced
1 c. mayonnaise
1 c. almonds, blanched
1/2 pt. sour cream
1 tbsp. minced onions
1 can pimento, cut up
1 tsp. salt
1 1/2 c. grated cheese
1 to 1 1/2 c. crumbled potato chips

Mix together and place in buttered casserole. Refrigerate overnight. In morning top with 1 1/2 cups grated cheese and crumbled potato chips. Bake at 350 degrees for 30 to 45 minutes. Serves 6.