Cheese Ham Chicken - Recipes

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Results 1 - 10 of 100 for cheese ham chicken

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1. CHICKEN BREASTS WITH CHEESE AND HAM

Split breasts and trim away ... in skillet. Add chicken pieces. When browned on one ... and cover with ham and top with cheese. Bake 10 minutes in 375 degree oven.

2. HAM AND CHEESE CHICKEN ROLLS

Flatten chicken to even thickness using palm ... mallet. Place 1 ham slice and 1 cheese slice on each breast half. ... sauce over chicken rolls.

3. CHICKEN - HAM - CHEESE ROLL UP (Mock Cordon-Blue)

Pound chicken into an oblong shape. In ... place 1 slice ham and 1 slice cheese. Roll up and secure ... wine and use the extra sauce over rice.

4. CHICKEN STUFFED WITH HAM AND CHEESE

Flatten chicken pieces with mallet. Place a slice of ham and desired amount of grated cheese on top of each chicken ... Remove string before serving.

5. CHICKEN, HAM AND CHEESE ROLL UPS

Place 1 slice ham and 1 slice cheese on each chicken breast half. Fold over. Hold ... lightly. Put in 9x9 dish. Bake at 350 degrees for 20 minutes.

6. CHICKEN, HAM AND CHEESE BAKE

Marinate chicken in teriyaki sauce in a ... a slice of ham and tomato. Bake, uncovered, at ... minutes. Sprinkle with cheese and parsley; bake 5 minutes ... freeze. Will reheat microwaved.

7. HAM AND CHEESE CHICKEN TURNOVERS

Place 1 slice ham, 1 slice of cheese on each chicken breast, fold in half. Secure ... pan after removing chicken. Pour over chicken on platter.

8. CHICKEN, HAM, AND CHEESE BAKE

Preheat oven to 350 degrees. Marinate chicken in teriyaki sauce in a ... a slice of ham and tomato. Bake, uncovered for 25 minutes. Sprinkle with cheese and parsley; bake 5 minutes longer. Makes 6 servings.

9. CHICKEN BREASTS WITH HAM AND CHEESE

Breasts of about 3/4 pound ... piece of boiled ham and a piece of Swiss cheese on each half. Roll them ... Good with rice and green vegetables.

10. CHICKEN BREASTS WITH HAM AND CHEESE

Preheat oven to 375 degrees. Have the chicken boned. Pound each piece almost ... 1 slice of cheese. Bake until the cheese ... is brown. Serves 4.

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