4 c. diced cooked chicken
2 c. diced celery
4 tbsp. minced onion
1 c. mayonnaise
1 tsp. salt
1 c. cracker crumbs
2 c. cream of chicken soup
2 c. slivered almonds
3/4 c. chicken stock
1/2 tsp. black pepper
6 hard-cooked eggs, chopped fine

Combine all the above ingredients except cracker crumbs and place in 3 to 4 quart casserole. Cover with cracker crumbs. Bake at 350 degrees F. for 40 minutes. Yields: 10 to 12 servings.