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Results 91 - 100 of 115 for tail on cooked shrimp
91. SHRIMP BOURSIN
Cook linguine according to package directions. ... and heat. Add shrimp and garlic powder and sauté ... Toss gently. Add tomato as garnish.
92. BARBECUE SHRIMP
Cut bacon strips in half and partially cook. Wrap bacon around shrimp and skewer with a toothpick. ... sauce and cook on grill or in oven until ... Do not over cook.
93. SEAFOOD STEW
In 5 to 6-quart slow ... mix well. Cover; cook on High setting for 4 hours. Stir fish, shrimp, clams with juice and ... 8 (1 1/3 cup) servings.
Cut up all seasonings before ... if not stirred) on medium heat. This should take ... cool the roux. Cook and stir another 1-2 minutes ... minutes. Add the tails, fat and additional water ... until tails are cooked. Serve over boiled rice ... add seafood and water.
95. PAELLA
Saute vegetables, sausage, chicken liver, ... oil and other cooked ingredients together and spoon in ... saucepan combine lobster, shrimp, bay leaf and salt. Add stock to cover generously. Cook until tender. Add parsley and ... pan with chicken mix.
1. Remove shells from: 12 large raw shrimp. Remove intestinal vein running ... 3 cuts from tail halfway to head, giving the ... Drain shrimp dry on paper towels and dredge in ... a boil and cook until wine is reduced to ... lemon wedges and parsley.
97. PAELLA
Brown chicken, sausage, and scallops ... scallops to pan. Cook rapidly for 15 minutes, stirring frequently. Add shrimp, lobster, clams, and 1 ... oven for 45 minutes.
98. SHRIMP SCAMPI
Melt butter in oil. Add shrimps. Cook about 5 minutes. Stir in ... salt, pepper, lemon juice, and parsley. Toss until coated. Serve immediately.
99. PAELLA
Parboil and slice sausages. Peel and de-vein shrimp. Salt and pepper the ... add sausage and cook 5 minutes. Next add lobsters, ... and put lid on the pan. Cook slowly until ... to steam open mussels.
Saute onion in butter; add garlic, seafood and seasonings. Cook over low heat for 15 ... greased muffin pans. Bake at 350 degrees for 10 minutes.
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