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Results 101 - 110 of 115 for tail on cooked shrimp
101. JOSH'S KILLER GUMBO
Cook the 1/4 cup oil and ... as desired, as long as there is at least one meat. You can also omit the rice and serve the gumbo over cooked rice.
Melt butter in skillet. Add ... and garlic and cook until tender. Add crawfish tails (or shrimp) and cover. Let this cook about 15-20 minutes on low heat, stirring occasionally. Add ... blend. Serve over rice.
103. CURRIED SEAFOOD
Cook lobster and shrimp according to package directions; chop. ... shrimp and crabmeat. Heat thoroughly, but do not boil. Serve over rice. Serves 8.
104. MEXICALI CRAWFISH
Melt butter; add seasonings. Saute ... Add crawfish and cook just a couple of minutes. Add a can of cream of shrimp soup and stir into crawfish ... over pasta or rice.
105. ETOUFFEE
(You may substitute 1 pound fresh shrimp that has been peeled, deveined ... stir in flour. Cook over medium heat for 10 ... Serve over hot, cooked rice.
106. CRAWFISH ETOUFFEE
Melt butter and add oil. ... saute until tender. Cook over low heat 10 minutes. ... add crawfish or shrimp and cook 10 minute. Add ... over rice or linguini.
107. CRAWFISH ETOUFFEE
Shrimp may be used as a ... seasonings. Cover and cook slowly for one hour, stirring ... water. Add crawfish tails, fat (or shrimp) and ... crawfish mixture over rice.
Melt butter, and saute celery, ... water and mix. Cook over low heat for about 5 minutes. Then add shrimp or crawfish and parsley. Cook ... temperature and then bake.)
Add onions, celery and bell ... jalapeno, garlic and tails. Add seasonings. Cook on low fire 30-45 minutes; stir often. Mix with cooked noodles. Pour into greased casserole ... noodles in chicken broth.)
110. BOUILLABAISSE
Pour water into 4 quart ... plastic wrap. Microwave on High 12 minutes or until ... is done. Let stand, covered, 5 more minutes before serving.
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