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Results 41 - 50 of 115 for tail on cooked shrimp
41. CROCK OF GOLD
Combine half the butter with ... creamy and thick (on the order of a paste ... stir. Add shellfish, warming gently until fish is heated. Serves 4.
Do not use black iron pot. Add crawfish and cook for 2-3 minutes. Remove crawfish ... minutes. Return crawfish tails to pan and add chicken ... 40 minutes. Serve on hot rice and sprinkle with ... Serves 4. Freezes well.
Saute onions, bell peppers, celery ... Add crawfish or shrimp and season to taste. Add ... bread crumbs. Bake at 350 degrees for 20-30 minutes.
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper ... remaining ingredients except shrimp, parsley and hot pepper ... if desired. Refrigerate leftovers.
Saute onions and other vegetables then add crawfish or shrimp, stir, cook 15 minutes. Stir in soups ... stirring often. Add cooked rice and put in casserole ... 350 degrees until hot.
46. SEAFOOD SALAD
Dice lobsters and add remaining ingredients. Serve on a bed of mixed salad greens. Garnish with slices of pimentos and lemon wedges.
Melt butter in a large ... pepper and onion; cook until tender, stirring occasionally. Add shrimp or crawfish tails. Cover and cook 15 minutes on low heat, stirring occasionally. Add ... and parsley. Stir well.
48. SHRIMP SCAMPI
Butterfly the upper part of the shrimp, rinse and pat dry. ... pepper. Cover and cook until shrimp are pink (3 ... parsley and serve. Serves 2 or 3.
49. SEAFOOD SUPREME
Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, ...
Roux flour and oil. Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft. Pour over rice and ...
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