2 (6 1/2 oz.) cans king crabmeat or 2 (8 oz.) boxes frozen crabmeat, thawed
2 lobster tails, cooked and cut up
1 lb. cod fillets, poached
1 can frozen shrimp soup, thawed
1 can cream of mushroom soup
1/2 c. heavy cream
2 tbsp. sherry
1/4 tsp. pepper
2 tbsp. fine dry bread crumbs
1/4 c. grated Parmesan cheese
Paprika
2 tbsp. butter

Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, cheese, and paprika. Dot with butter. Bake in moderate oven (350 degrees) 30 minutes. Serves 6.