1 can Worthington choplets
1 c. sliced celery
1 (16 oz.) can tomatoes
1 slice fresh bread, broken in bits
2 tsp. salt
1/2 tsp. slivered green pepper
1 lg. onion, sliced
6 med. carrots, sliced in lg. piece
1 tbsp. sugar
1 tbsp. chopped parsley
2 tbsp. meatless beef stew seasoning

Add choplets, either whole or cut into small pieces, and cook in crock pot for 4-5 hours at 250 to 300 degrees.