Results 1 - 10 of about 890 for pepperidge farm chicken casserole

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Just like Mom used to ... Spray a 9x13-inch casserole dish with non-stick cooking spray ... string beans. Cut chicken breast into large pieces (quarters, ... casserole can brown nicely.

Boil chicken breasts. Melt stick of butter in casserole and pour into another container. ... a layer of Pepperidge Farm stuffing mix, a layer of ... until bubbly. Serves 4.

This is a good way to use leftover turkey or chicken. Combine all ingredients (except ... have also added whole cranberries and fresh mushrooms.

Cook squash and onions. Drain ... in bottom of casserole. Next, place the squash/onion ... absolutely delicious recipe that I received in 1976.

Place 1/2 of the stuffing ... over. Add cubed chicken. Mix sour cream with ... pour broth over casserole, allowing it to soak ... oven about 45 minutes.



Line bottom of an 8x8 ... cooked and cut-up chicken. Mix soup and milk ... of chicken mixture. Bake, uncovered, at 375 degrees for 45 minutes.

Mix all ingredients (except stuffing mixture) well. Place in greased casserole. Top with stuffing mixture. Bake at 350 degrees for 35-40 minutes.

Boil zucchini just until tender, drain (if using zucchini you had frozen, just thaw it and drain very well, I found no need to cook it). In ...

This makes a large casserole, which can serve as ... or cold. Chop chicken into small nuggets and sauté ... beans, garbanzo beans, or carrots.

In a covered pan, boil chicken breasts in 1 1/4 cups ... chicken. In a casserole dish, put 2/3rds package of ... 350°F for 45 minutes. Enjoy!

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