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pepperidge farm chicken casserole
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pepperidge farm chicken casserole
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41.
STUFFED SQUASH CASSEROLE
Saute squash and onion in ... x 2 inch
casserole
and top with remaining half ... butter. Bake at 350 degrees for 20 to 25 minutes. Serves 6 to 8.
Ingredients: 8 (cream .. slices .. soup ...)
42.
CHICKEN PUFF CASSEROLE
Butter a 9x13
casserole
dish. Butter bread on both ...
casserole
dish. Combine
chicken
, eggs, mushrooms, olives, mayonnaise ... oven for 30 minutes.
Ingredients: 10 (bread .. cream .. mayonnaise .. mushrooms .. onion ...)
43.
ZUCCHINI CASSEROLE
Cook zucchini in boiling, slightly ... 1 1/2-quart greased
casserole
. Melt remaining butter. Add ...
casserole
. Bake at 350°F for 30 to 40 minutes.
Ingredients: 8 (carrots .. cheese .. cream .. onion .. soup ...)
44.
YELLOW SQUASH CASSEROLE
Steam squash, carrots, and onions; ... 2 1/2 quart
casserole
dish. Pour squash mixture over ... dressing mixture. Bake at 350 degrees for 1 hour.
Ingredients: 9 (salt .. soup .. total ...)
45.
CHICKEN BREAST CASSEROLE
Skin
chicken
breasts. Lay in open
casserole
. Cover each breast with ... at 325 degrees for 45 minutes. Uncover and bake additional 40 minutes.
Ingredients: 5 (breasts .. cheese .. soup ...)
46.
SQUASH CASSEROLE
Preheat oven to 350 degrees. ... 1 1/2 quart
casserole
dish. Combine stuffing and butter ... it on top of
casserole
. Bake for 35 to 40 minutes.
Ingredients: 7
47.
EASY CHICKEN CASSEROLE
Cook
chicken
, skin, and dice. Mix ... soups with milk. Layer dressing,
chicken
and soups ending with dressing. Bake 30 minutes at 350 degrees.
Ingredients: 6 (milk .. pieces .. soup ...)
48.
CHICKEN - AND - DRESSING CASSEROLE
Cook
chicken
in boiling water until tender. ... of
chicken
and heat in 350 degree oven about 1/2 hour or until dressing browns. Serves 6 to 8.
Ingredients: 7 (breasts .. onions .. soup ...)
49.
CHICKEN CURRY AND BROCCOLI CASSEROLE
Stew
chicken
, remove skin and bones ... bite size pieces. Undercook broccoli. DRAIN WELL. Put broccoli into 9x13 inch pan. Arrange
chicken
on top.
Ingredients: 9 (breasts .. broccoli .. cheese .. crumbs .. lemon ...)
50.
CHICKEN CASSEROLE/NOODLES OR RICE
Cook
chicken
(boil). Cut in large pieces and put in
casserole
(9 x 13). Pour soups ... until brown. Serve over cooked rice or noodles. Serves 8.
Ingredients: 7 (bouillon .. cream .. soup ...)
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