Results 41 - 50 of about 890 for pepperidge farm chicken casserole

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Saute squash and onion in ... x 2 inch casserole and top with remaining half ... butter. Bake at 350 degrees for 20 to 25 minutes. Serves 6 to 8.

Butter a 9x13 casserole dish. Butter bread on both ... casserole dish. Combine chicken, eggs, mushrooms, olives, mayonnaise ... oven for 30 minutes.

Cook zucchini in boiling, slightly ... 1 1/2-quart greased casserole. Melt remaining butter. Add ... casserole. Bake at 350°F for 30 to 40 minutes.

Steam squash, carrots, and onions; ... 2 1/2 quart casserole dish. Pour squash mixture over ... dressing mixture. Bake at 350 degrees for 1 hour.

Skin chicken breasts. Lay in open casserole. Cover each breast with ... at 325 degrees for 45 minutes. Uncover and bake additional 40 minutes.



Preheat oven to 350 degrees. ... 1 1/2 quart casserole dish. Combine stuffing and butter ... it on top of casserole. Bake for 35 to 40 minutes.

Cook chicken, skin, and dice. Mix ... soups with milk. Layer dressing, chicken and soups ending with dressing. Bake 30 minutes at 350 degrees.

Cook chicken in boiling water until tender. ... of chicken and heat in 350 degree oven about 1/2 hour or until dressing browns. Serves 6 to 8.

Stew chicken, remove skin and bones ... bite size pieces. Undercook broccoli. DRAIN WELL. Put broccoli into 9x13 inch pan. Arrange chicken on top.

Cook chicken (boil). Cut in large pieces and put in casserole (9 x 13). Pour soups ... until brown. Serve over cooked rice or noodles. Serves 8.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index