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Tip: Try pudding lemon glaze for more results.
Results 1 - 9 of 9 for bread pudding lemon glaze
Cream together butter and the ... Add eggs and lemon peel. Sift together flour, baking ... Add vanilla instant pudding mix. Mix dry ingredients to ... usually double this glaze. Remove from refrigerator. Wrap well with foil.
Bake in greased and floured bread pan at 350 degrees for 30 to 45 minutes. When done, poke holes in it with fork and pour glaze over bread.
Mix all ingredients for 4 minutes. Pour into a greased and floured Bundt pan or 2 regular size loaf pans. Bake 40 minutes at 350 degrees. ...
Mix together and beat 4 ... comes out clean. When bread comes out of oven, poke holes in top with toothpick and spoon over glaze. Mix and spread.
5. LEMON BREAD
Mix first 7 ingredients together. ... with fork. Make glaze by stirring sugar and lemon juice together until dissolved. Drizzle ... - 50 minutes baking).
Mix all ingredients and beat ... Combine and mix glaze, then pour over warm ... greased loaf pan and bake at 350 degrees for 1 hour (no glaze).
7. LEMON BREAD
Mix all ingredients. Beat 4 ... regular size greased bread pans or 7 small ones. ... in 3 tablespoons lemon juice. Brush on top of breads while still warm.
Mix all of the above until well blended. Pour into greased loaf pans (2 small 8 1/2 x 4 1/2 x 2 1/2). Bake for 40 minutes at 350 degrees ...
9. LEMON BREAD
Blend well and pour in a greased and floured loaf pan. Poke holes in top with toothpick and brush with glaze.
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