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POPPY SEED BREAD | |
1 white cake mix 4 eggs 1/4 c. poppy seeds 1/2 c. oil 1 c. hot tap water 1 instant lemon or pistachio pudding mix GLAZE (OPTIONAL) Powdered sugar Water A dash of lemon juice Mix all of the above until well blended. Pour into greased loaf pans (2 small 8 1/2 x 4 1/2 x 2 1/2). Bake for 40 minutes at 350 degrees until golden brown. |
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