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Results 1 - 10 of 9,120 for flour icing
Cream shortening, sugar, vanilla extract ... small bowl. Alternating flour mixture and ice water, mix with shortening mixture. ... Spread frosting on cake.
Great for when there is ... Mix together carefully flour and milk. Cook over medium ... consistency of whipped cream. Use like regular icing.
In a mixing bowl, blend ... mix milk and flour and cook over medium heat ... for 8 to 10 minutes. Icing will keep up to 3 weeks in the freezer.
4. FLOUR ICING
Cook milk and flour until it is thick and ... smooth. This is a good recipe if you do not have any 10X sugar in the house, and it is not too sweet.
Cook flour and milk over medium heat ... shortening mixture - beat until all is creamy. This icing is especially good on chocolate cake and carrot cake.
6. FLOUR ICING
Cook flour and milk until thick. Cool. Add sugar, butter and shortening and beat. Add vanilla if desired.
7. FLOUR ICING
Mix together in pan on ... until creamy. When flour and milk mixture is cool, ... blended. Add 1 1/2 teaspoon vanilla. Cool well. Spread on cake.
8. FLOUR ICING
In saucepan gradually stir in flour in milk. Stir and heat ... sugar and vanilla. Add cooled flour mixture. Beat for 5 to 10 minutes at high speed.
9. FLOUR ICING
Cook until thick, then cool. Add: 4 tbsp. butter 4 tbsp. shortening 1 tsp. flavoring or 1/2 c. peanut butter or cocoa Mix well with mixer. ...
10. FLOUR ICING
Beat 15 minutes or more with mixer. Mix flour and milk as you would for gravy.
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