4 chicken breasts
Swiss cheese
1 can cream of chicken soup
Pepperidge Farm crumb stuffing mix
1/3 c. melted butter

Skin chicken breasts. Lay in open casserole. Cover each breast with slice of Swiss cheese completely. Spoon 1 can of cream of chicken soup over cheese. Top with stuffing mix. Pour melted butter over top. Cover with foil. Bake at 325 degrees for 45 minutes. Uncover and bake additional 40 minutes.