1 whole chicken, stewed and cut into sm. pieces
8 oz. Pepperidge Farm Dressing
1 1/2 sticks butter
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk

Cook chicken, skin, and dice. Mix dressing with butter. Mix soups with milk. Layer dressing, chicken and soups ending with dressing. Bake 30 minutes at 350 degrees.