3 (10 oz.) pkgs. frozen broccoli or 2 bunches frozen
2 c. sliced cooked chicken or 3 chicken breasts
2 cans condensed cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. grated processed cheese
1/2 c. buttered bread crumbs

Cook broccoli in boiling water until tender. Drain. Arrange stalks on greased 9x13 inch pan. Place chicken on top.

Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Sprinkle with cheese. Top with bread crumbs. Bake at 350 degrees for 25 to 30 minutes or until heated.