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Results 81 - 90 of about 890 for pepperidge farm chicken casserole
Slice squash or zucchini and boil in water until tender. Sauté carrots and onions in butter (4 tablespoons). Stir in 1 1/2 cups of ...
Stew chicken (do not salt). Pick off ... can of broth). Top with crumbs and bake at 350°F until brown (45 minutes to 1 hour). Use no salt.
83. SQUASH CASSEROLE
Melt butter and toss with ... Mix well and pour into greased casserole. Top with remaining stuffing mix. Bake at 350 degrees for 30-35 minutes.
Stir cornbread stuffing into melted ... mixture into a casserole dish. Layer with chicken and top with your mushroom ... 1 hour at 350 degrees.
Cut chicken in small pieces and place in bottom of casserole dish. Mix cream of chicken ... top of soup mixture. Bake at 350 degrees until brown.
Wash and slice squash; add ... together: In buttered casserole dish place squash mixture in ... mixture. Top with Pepperidge Farm stuffing. Melt 1/2 stick butter ... 35 minutes. Serve hot.
In 9"x13" pan, put in ... broccoli and cubed chicken. Put on top of ... cheese and top the casserole. Bake at 375 degrees for 35 to 40 minutes.
Mix sauce ingredients in bowl ... add layer of chicken or turkey, onions, and French-fried ... or until bubbly. Serves 8 or 10 and is DELICIOUS!
Cook squash and onions in ... in bottom of casserole dish. Blend sour cream, cream of chicken soup (undiluted) and shredded carrot. ... in 350 degree oven.
Cut chicken in bite-size pieces and put in bottom of casserole dish. Sprinkle with pepper and ... at 350°F, covered, for 45 to 60 minutes.
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