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Results 1 - 10 of 10 for pork chop chutney
Cook chops in hot oil. Deglaze pan with chicken stock and white wine. Pour sauce over chops and spread with chutney.
Sprinkle salt and pepper on both sides of the pork chops and cook them in the ... volume. Pour sauce over the chops and spread with mango chutney.
Preheat oven to 350°F. In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to ...
In a small bowl combine well the Parmesan, the chutney, the mustard and salt ... sides of the pork chops, and dredge the pork ... longer pink. Serves 2.
Toss spareribs with 2 tablespoons soy sauce in large bowl. Set aside. Stir honey, plum sauce, sherry, remaining 2 tablespoons soy sauce, ...
Heat oven to 325 degrees. ... very soft, about 15 minutes. Stir in mint and serve, either warm or room temperature, with the pork. 10 servings.
Sprinkle chops with salt and brown in ... and melt, add chutney, rum, (a little lime ... Arrange bananas. Serve with baked potato and green beans.
Spread mustard on all surfaces of chops. Combine bread crumbs, cornmeal ... together yogurt and chutney; spoon on top of chops. Makes 4 servings.
Pour soup over meat, add chutney, cover and bake at ... hours until tender. Chops may be done in skillet ... until tender. Yield: 4-6 servings.
Serve this chutney with roast turkey, pork roast or baked ham. Heat ... cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.
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