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Results 1 - 10 of 445 for chop chutney
Combine first 9 ingredients in ... Chill before serving. Chutney will keep in refrigerator in airtight ... up to 2 weeks. Makes about 1 quart.
Saute beef in the ghee or oil until brown. Add onion and garlic and saute for another 5 minutes. Stir in curry paste, mixing well. Simmer ...
Combine all ingredients and chill several hours before serving.
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
A real crowd pleasing appetizer ... sliced baguettes. Cranberry chutney, coconut and curry give ... Land O'Lakes, Inc., used with permission. ®
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
Serves 4. Preheat oven to ... plate. Season lamb chops generously with salt and pepper. ... with 1/2 tablespoon chutney. Dip each chop into ... medium-rare. Transfer to plate.
Cook chops in hot oil. Deglaze pan with chicken stock and white wine. Pour sauce over chops and spread with chutney.
Sprinkle salt and pepper on ... of the pork chops and cook them in the ... the volume. Pour sauce over the chops and spread with mango chutney.
Mix first 5 ingredients in ... Grill to desired doneness, about 5 minutes per side for medium rare. Transfer to plate. Top with chutney and serve.
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