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Results 51 - 60 of 445 for chop chutney
I usually leave out the ... juice, raisins, and chutney. Stir in the rice, ... pot-luck suppers! (Which, in England, are called "American Suppers").
1. Cut sausages into 1 ... combine yogurt, mayonnaise, chutney, green onion and curry ... cocktail picks in each sausage. Serve with chutney sauce.
Trim and discard tough spinach stems. Rinse leaves well, pat dry and break into bite-size pieces. Wrap well and chill until serving time. ...
Sprinkle some salt and pepper ... place the salmon filet on top of the sauce. Top the whole dish with one tablespoon of Jennivine's Peach Chutney.
Saute garlic and onion in butter, then add ground beef and brown. Add seasonings and tomatoes (break up canned tomatoes if using those). ...
Core and dice apples, add ... on greens. Sprinkle with curry powder. Garnish with lime and chutney. Carry in cooler to picnic. 6 to 8 servings.
57. CHICKEN CURRY
Can substitute 2 cups cleaned cooked shrimp in place of chicken. Melt butter over low heat in heavy saucepan. Saute onion and curry in ...
58. CHEESE SPREAD
Combine cheddar cheese, cream cheese, ... Right before serving, pour chutney over mixture and sprinkle green onion on top. Serve with crackers.
Simmer chicken in 1 1/2 cups water until tender. Skin, bone and cut into chunks. Save broth. Melt butter in top of double boiler, add curry ...
Toss spareribs with 2 tablespoons soy sauce in large bowl. Set aside. Stir honey, plum sauce, sherry, remaining 2 tablespoons soy sauce, ...
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