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Results 81 - 90 of 445 for chop chutney
Remove stems from spinach; discard. ... Set aside. Combine chutney and next 5 ingredients in ... Yield: 8 servings (90 calories per 1 cup serving).
Serves 6. For the curry ... and jam or chutney. Stir until boiling, then ... amount in ounces. I use chicken breasts instead of whole chickens.)
Beat cream cheese with electric ... firm. When ready to serve, spread with the chutney and sprinkle with the chopped onion. Serve with crackers.
Toss rice, pineapple, celery, grapes, ... together. Combine mayonnaise, chutney and salt. Toss with rice ... and refrigerate overnight. Serve.
Mix together. Place tenderloin (approximately 5 to 6 pounds) in plastic bag. Pour over marinade. Seal bag. Place in refrigerator overnight, ...
Preheat oven to 350°F. In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to ...
Method: Put chicken in a ... to heat it, and heat it covered. Serves about 10 to 12. Good cold with salads or hot with rice and chutney. Enjoy!
Combine cream cheese, Cheddar cheese, ... serving time, spread the chutney on top. Then sprinkle with green onion slices. Surround with crackers.
Mix first 5 ingredients. Add mayonnaise to moisten. Form small balls and roll in chopped nuts. Chill overnight. Makes 50.
Heat oil, add stew meat brown well. Remove from pan, add onion to drippings and stir fry until soft. Return meat, add curry powder, ginger ...
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