1 (3 oz.) pkg. cream cheese, room temperature
1/2 c. sharp Cheddar cheese, grated
2 tsp. dry sherry
1/2 tsp. curry powder
Dash of salt
1/4 c. mango chutney, chopped fine
3 green onions, chopped fine

Beat cream cheese with electric mixer until fluffy. Mix in Cheddar cheese, sherry, curry powder, and salt. Spread mixture on plate about 1/2 inch thick. Chill until firm. When ready to serve, spread with the chutney and sprinkle with the chopped onion. Serve with crackers.