A flavor blend of curry powder, sharp cheddar cheese, cream cheese and sherry is contrasted by the spiciness of mango chutney and chopped green onions. Serve this spreadable cheese pate surrounded by sesame or wheat crackers, or celery and zucchini sticks and sliced cucumbers. Prepare the pate a few hours ahead of time to allow the flavors to mix.

1 (8 oz.) pkg. cream cheese, softened
1/4 lb. (about 1 c.) shredded sharp cheddar cheese
3 tbsp. dry sherry
3/4 tsp. curry powder (or to taste)
1/4 tsp. salt
1/2 c. mango chutney
1/2 c. finely chopped green onions, including green tops

Blend cream cheese with the shredded cheese until well mixed. If desired, this can be done in a food processor, using the plastic blade. Mix in the sherry, curry powder and salt until blended.

Shape into a cake, about 5 inches in diameter, onto serving late. Cover and chill at least 1 hour or as long as overnight. Before serving, pile mango chutney and green onions on top. Surround with crisp sesame or whole wheat wafers or crackers. Guests may dip into the cheese or spread it with a knife.