1 lb. ground chuck
1 (30 oz.) jar Prego spaghetti sauce
1 bunch green onions, tops included, finely chopped
1 (12 oz.) pkg. cream cheese, softened
1 (16 oz.) carton cottage cheese
2 tsp. garlic salt or 1 tsp. garlic powder (May use 2 tsp. garlic powder if you love garlic!)
1 (12 oz.) pkg. lasagna noodles
1 lb. mozzarella cheese, sliced or grated

Brown ground chuck. Add spaghetti sauce and simmer 15 minutes; set aside. In a medium size bowl, combine cream cheese, cottage cheese, green onion, garlic salt or powder and pepper.

Prepare lasagna noodles according to package instructions. In a 9 x 13 inch pan or two 9 x 5 inch bread pans, layer sauce, noodles and cheese mixture 3 times. Top with grated or sliced mozzarella cheese. Bake at 350 degrees for 45 minutes. Makes 6-8 servings.