6 oz. softened cream cheese
1/4 lb. or 1 c. sharp natural Cheddar cheese (shredded)
2 tbsp. dry sherry
3/4 tsp. curry powder
1/4 tsp. salt
Dash red hot pepper sauce (Tabasco)
1/2 c. or more finely chopped mango chutney (or other fruit chutney)
3 or 4 green onions, sliced with part of the stem

Combine cream cheese, Cheddar cheese, sherry, salt, curry powder and Tabasco (food processor works well). Spread in a disc on serving platter 1/2 inch thick. Allow room for the cracker to go around the edge of the platter. Chill 2 hours.

At serving time, spread the chutney on top. Then sprinkle with green onion slices. Surround with crackers.