Results 1 - 10 of 13 for swordfish herbs

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1. Preheat broiler. Place broiler ... minutes. 2. Wipe swordfish with damp paper towels. Lightly ... 2 generous slices herb butter for each steak. Top ... pits. Wash fresh herbs, if using, pat dry ... refrigerate for several hours.

Combine mayonnaise, lemon juice, garlic, ... each side of swordfish steaks with one tablespoon herb sauce. Place in prepared dish ... remaining herb sauce separately.

In a large frying pan, ... both sides of swordfish steaks. Place swordfish in pan ... of the fish, about 10 minutes. Do not overcook. Serves 2.

Vegetable oil for brushing 1. ... 2. Brush the swordfish steaks with vegetable oil. Over ... before the fish is cooked. Serves 4 as a main course.

Combine first 7 ingredients in shallow dish. Add swordfish, turning several times to ... minutes per side, basting frequently. Serve immediately.



Combine all ingredients except fish. Put fish in shallow baking dish and pour marinate over fish. Prick all over with a fork. Marinate for ...

Combine wine, oil, herbs and garlic. Arrange fish in ... marinade until fish flakes easily. Serves 4 Any firm white fish (halibut, cod, grouper, etc.)

Combine oil, wine, lemon zest and juice, parsley, thyme and salt in shallow baking dish. Place fish in marinade, turning to coat. Marinate ...

Cook lentils in season stock; ... Add butter, fine herbs and stock. Cook down to ... until golden. Grill swordfish to desired temperature. Place lentils ... spicy red onion rings.

Wipe swordfish with damp paper towels. Lightly ... generous slices of herb butter for each steak. Top ... finely chop fresh herbs. In food processor or ... freezer for 1 hour.

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