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Results 101 - 110 of 445 for chop chutney
101. PINEAPPLE CHUTNEY
Combine pineapple (do not drain) brown sugar, vinegar and salt. Cook over low heat for about 25 minutes, stirring occasionally. Add all ...
102. MANGO CHUTNEY
Pare and cut the mangoes in small pieces. Put all ingredients together in a crock or bowl. Cover and let stand overnight. Cook next morning ...
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes until berries begin to burst; mix well. ...
104. PINEAPPLE CHUTNEY
Boil sugar and vinegar for 5 minutes. Add all ingredients except nuts, and cook about 1/2 hour. Add nuts and mix well. Put in sterilized ...
105. ZUCCHINI CHUTNEY
In pot, combine all the above ingredients. Bring to boil, lower heat and simmer for 1 1/2 to 2 hours. Mixture should be thick. Stir often ...
Mix all ingredients and boil for 1 hour or until of desired thickness. Put in sterilized jars and seal.
107. MANGO CHUTNEY
This recipe makes about 52 ... hot. Ladle hot chutney into jars, leaving 1/4 inch ... boiling water bath. Serve with meats, chicken or curry dishes.
Combine cranberries, orange, onion, currants, figs, walnuts, mustard seed, shredded ginger, vinegar and whiskey in 4-quart saucepan. ...
109. CHUTNEY
Cut fruit into small pieces ... prevent sticking. Pour chutney into hot, sterilized jars and ... cheese as an hors d'oeuvre. Makes 8 to 10 pints.
110. CHUTNEY
In a 5-quart (or larger) ... with boiling hot chutney. Run a spatula down ... 5 minutes. Remove from water and cool thoroughly. Makes 4 pints.
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