6 c. finely chopped zucchini
4 c. chopped, peeled apples
2 c. finely chopped onions
1 c. chopped pitted prunes
1/2 c. chopped candied ginger
1 can crushed pineapple, drained
3 c. brown sugar
1-1 1/2 c. cider vinegar
1 tbsp. cinnamon
2 tsp. allspice
2 tsp. salt (optional)
1 tsp. ground cloves
1 tsp. mustard seeds
1/2 tsp. cayenne pepper

In pot, combine all the above ingredients. Bring to boil, lower heat and simmer for 1 1/2 to 2 hours. Mixture should be thick. Stir often while mixture is cooking. Put mixture in sterilized jars and seal. Makes about 5 jars.