4 c. peeled, chopped mangos
3 green peppers, chopped
2 cloves garlic, minced
2 c. vinegar (5% acidity)
1 tbsp. mustard seeds
3/4 tsp. ground cloves
3 med. onions, chopped
1 1/2 c. white raisins
1 (2 inch) piece ginger root, minced
2 c. sugar
1 1/2 tsp. ground cinnamon
1/2 tsp. red pepper

Combine all ingredients in a large glass bowl and stir well. Cover and let stand for 8 hours. Pour mixture into a Dutch oven and cook over medium heat, stirring occasionally until the consistency of jam (about 1 1/2 hours). Spoon into hot, sterilized jars, leaving 1/4 inch space at the top. Remove air bubbles, wipe jar rims and seal with lids with screw-on bands. Process in a boiling water bath for 10 minutes. Yields 4 pints.